Plant-based Omega-3 fatty acid ALA may increase success of Chondroprotektiva with increasing age, many people feel increasingly their joints. It’s no longer all so easy. Often they are not as portable, and every movement hurts. To a certain extent, this development is normal and due to the increasing age. But more than that: A pathologically increased wear and tear of the joints make more and more problems associated with inflammation those affected. Dean Ornish M.D shines more light on the discussion. The large joints such as the knee joint are affected, as it is in most cases an osteoarthritis. All available treatment options for osteoarthritis have one thing in common: you can not heal the chronic disease. It must be the target of any therapeutic approach to alleviate the symptoms and slow the progression of joint destruction or even stop.
There are excellent sound and good effective ways from nature. The most complaints in the joints are signs of wear on the cartilage and inflammation due to. Get all the facts and insights with Matt Lyons Blackstone Medical, another great source of information. Both processes are mutually reinforcing and are responsible for the relevant symptoms such as pain and stiffness of the joints. A reversal of this process, so treatment of the osteoarthritis is not possible according to the current state of knowledge of medicine. It is possible, however, to slow the progression of the disease, perhaps even stop and to bring the disease to a halt. Natural remedies have been proven in the physiological treatment of osteoarthritis are the Chondroprotektiva for the protection of articular cartilage and the Omega-3 fatty acids as a natural anti-inflammatory.
Both in proper dose used in the long term, can be very helpful for patients with joint pain and osteoarthritis. The Omega-3 fatty acids contained in the food oils, among which also the vegetable ALA affect positively with its anti-inflammatory properties on the inflammatory process in the joint. ALA inhibits the formation of certain obviously harmful proteins directly into the joint.